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The Process About Repperts - The Process

The dedicated people who make up Reppert’s Candy…
Holding true to the “family business”, the Schell’s truly view their employees as an extension of their family. With more than 22 employees averaging 15 years with the company, “employees come first” is a philosophy Reppert’s Candy has stood by for many years.

This mentality is one of the reasons Reppert’s Candy has built a long standing tradition being one of the finest chocolate manufactures around.

Superior ingredients…
At Reppert’s Candy, we use only the finest chocolate produced locally by Wilbur Chocolates of Lititz, Pa. Wilbur Chocolates starts with only the highest quality coca beans, then roasts the beans and manufactures the chocolate liquor to ensure quality throughout the chocolate making process. Once delivered to Reppert’s Candy the chocolate is melted and goes directly onto the product, maintaining the purest chocolate flavor possible. Real butter and mouthwatering creams are also used to create our quality own made candies.

Freshness Guaranteed!!!
When you bite into a piece of Reppert’s candy, you can be assured that it is fresh. As opposed to large companies who mass produce their chocolates, preparing seasonal products one to three years in advance, Reppert’s Candy does not use any preservatives to prolong shelf life. Reppert’s Candy believes that fresh candy is simply better. Everything we offer is purchased within two to three weeks, sometimes even days, after it has been made. At Reppert’s Candy, all of our candy is guaranteed FRESH, and the taste proves it!

 
   
 
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